No. 7 Restaurant

November 14, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings16
critical findings2

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Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Uncovered raw chicken stored next to cooked chicken eggs stored over cut celery. Removed to store properly.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Bean sprouts 57F fresh noodles 53F cooked chicken 61F bok choy 52F stored under 4 hours. Beverage Air unit temperature 55F was then adjusted by PIC now registering 38F. Maintain cold TCS foods at or below 41F.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Person in charge not demonstrating proper cleaning of equipment illness policy unknown not monitoring holding temperatures cooling rice at room temperature in deep open colanders for unknown time storing cooked broccoli in the hand sink and other violations as noted.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
(A )Cooling Methods (Pf)

Inspector note: Large colanders of rice stored at room temperature to cool for unknown time 113F and 68F. Discontinue and use proper cooling methods. Discarded by employee.
code 590.003/3-501.15-PF** · serious findingstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Cooked broccli stored in hand sink. PIC instructed to discard.
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Eating Drinking or Using Tobacco (C)

Inspector note: Employees eating food from open containers in the kitchen. Instructed to eat at the front table away from food utensils equipment and disposables.
code 590.002/2-401.11-C* · lower-severity findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Squeeze bottles without labels. Provide.
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
Storage or Display of Food in Contact with Water or Ice (C)

Inspector note: Shrimp stored in water. Discontinue. If thawing use proper mthods under cool running water or refrigeration.
code 590.003/3-303.12-C* · lower-severity findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Tongs stored on handles utensils stored in stagnant water. Store properly.
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Miscellaneous Sources of Contamination (C)

Inspector note: Raw chicken stored in three bay next to cleaning brush. Discontinue.
code 590.003/3-307.11-C* · lower-severity findingstatus: Fail
Characteristics-Materials for Construction and Repair (C)

Inspector note: Can opener and bracket mbedded with rust. Replace. Using pink plastic baskets to store food trash container to store duck sauce and plastic containers chipped and disclored. Provide commercial food contact equipment.
code 590.004/4-101.11-C* · lower-severity findingstatus: Fail
Ventilation Hood Systems Drip Prevention (C)

Inspector note: Dripping grease from hood and filters. Hood sticker expired. Provide proper cleaning and schedule cleaning of interior hood to ensure current sticker on hood.
code 590.004/4-204.11-C* · lower-severity findingstatus: Fail
Cutting Surfaces (C)

Inspector note: Replace heavily scored stained cutting boards. Resurface or replace wooden surface after cleaning to remove embedded foods.
code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Clean interior / exterior of door to BBQ oven to remove carbon clean interior of Beverage Air unit of food soils. Grease build up in interior fryer cabinet. Fryer basket with crusted food sides of cookline equipment with heavy soils. Interior of walkin shelves walls ceiling fan floor with dried food / soils. Shelving in kitchen areas soiled. Interior of hoison sauce cabinet with soils. Clean all equipment to remove. Area around grease trap very odorous. Clean and sanitize.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Wet Cleaning (C)

Inspector note: Employee not filling first bay with hot soapy water. A colander is placed in the sink to collect food scraps. Scrape food into a trash receptacle and properly washed equipment immersed in hot soapy water.
code 590.004/4-603.14-C* · lower-severity findingstatus: Fail
Controlling Pests (C)

Inspector note: Rodent droppings observed in rear storage area and on shelving. Provide a detailed pest control report from a licensed exterminator.
code 590.006/6-501.111-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 30, 2023: 16 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.