No. 7 Restaurant

December 9, 2022 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings2
critical findings0

← Back to the current restaurant page

Failed findings

(A) Certified Food Protection Manager (C)

Inspector note: Certificate for Certified Food Protection must be verified from an apporved state trainer. Provide name of trainer and training facility. Will register on Monday and forward info and receipt for class registration.
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Foods stored in non-food contact baskets in refrigeration unit-Discontinue. Will replace.
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail

Checks marked passed

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw shrimp stored together in the same plastic container as raw steak in walk-in unit. Must be stored separately. Raw chicken wings and pork stored in bucket on floor in walkin - store properly.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
Raw Animal Foods-Cooking (P)critical

Inspector note: Observed cooking of chicken in wok 158F. Must be cooked to required temperature of a minimum of 165F
code 590.003/3-401.11-P*** · critical food-safety factorstatus: Pass
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Pork ribs out of temperature (53F-58F) for unknown period of time- Discard. Rice in walkin 72F for unknown period of time - Discard. Oil and Garlic sitting on top of refrigerated line out of temp 86F - Discard. Brocolli sitting on top of refrigerated line out of temperature 66F - discard
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Hot Water and Chemical-Methods (P)critical

Inspector note: Observed owner rinse collander with water and stored clean. Reistructed owner then observed. Water rinse and sanitizer steps only. Ensure proper warewashig: Wash Rinse Sanitize Air dry.
code 590.004/4-703.11-P*** · critical food-safety factorstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Met with Person-In -Charge/owner Ren Xiang. Certified Food Protection manager Alex was not on site. Employees not trained and able to demonstrate knowledge or perform duties including operation of warewashing in 3 bay sink storing cooking cooling cold/hot holding and reheating (chicken cooked to 158F) Not able to explain employee illness policy or vomit/diarrhea procedures. See other P and PF violations as noted.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: No date marking of cooked foods prepared more than 24 hrs in advance- Retrain
code 590.003/3-501.17-PF** · serious findingstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Handwashing sink next to 3 bay warewash sink blocked with buckets and various items in sink. - Remove
code 590.005/5-205.11-PF** · serious findingstatus: Pass
Eating Drinking or Using Tobacco (C)

Inspector note: Observed employee eating chicken wing in kitchen and continued working handling food equipment without washing hands.
code 590.002/2-401.11-C* · lower-severity findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: Multiple utensils stored in stagnant water in a metal bucket -Remove and store properly
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Drain boards (C)

Inspector note: No drain board at 3 bay sink for soiled equipment. Provide.
code 590.004/4-301.13-C* · lower-severity findingstatus: Pass
Cutting Surfaces (C)

Inspector note: Cutting board at the sandwich unit heavily scored. Clean or replace.
code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector note: Broiler oven soiled with grease - Clean to remove. Clean interior & exterior of fryer as well as inside the grease trap area. Hood vent dripping grease - next cleaning January 2023. Clean floors under and around equipment. Clean interior and exterior of BBQ oven metal storage racks shelving bulk storage bins to remove soils. Replace if unable to clean.
code 590.004/4-601.11-C* · lower-severity findingstatus: Pass
Grease Trap(C)

Inspector note: Heavy grease soils on grease trap outside building. Clean
code 590.005/5-402.12-C* · lower-severity findingstatus: Pass
Cleaning Receptacles (C)

Inspector note: Heavy grease soils on grease trap outside building. Clean to remove.
code 590.005/5-501.116-C* · lower-severity findingstatus: Pass
Drying Mops (C)

Inspector note: Mops and mop bucket stored outside building to dry. Mops must be stored to air dry in designated area for mop sink
code 590.006/6-501.16-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Closed by the city on December 6, 2022: 2 findings recurred. 15 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in West Roxbury

See every restaurant in West Roxbury →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.