Shaw's Supermarket No. 3577

• official resultPass
• resultPass
• inspection typeRetail Food
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Hot holding two tupes of chicken one 111F and 127F. PIC will reheat. Please review with staff to keep the doors closed.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
• ✓Handwashing Cleanser Availability (Pf)
  Inspector note: Hand sink in bake shop did not have soap. Please review with staff to inform you to refill. PIC did address this.
  code 590.006/6-301.11-PF** · serious findingstatus: Pass
• ✓Miscellaneous Sources of Contamination (C)
  Inspector note: As discussed please provide a barrier on the right side of the three bay sink inside the cooking room behind the deli area. Chicken was cooling on table next to sanitizer bay. Electrical pipe inside meat prep room rusty. Please paint to seal
  code 590.003/3-307.11-C* · lower-severity findingstatus: Pass
• ✓Floors Walls and Ceilings-Cleanability (C)
  Inspector note: PIC will need to clean the floor in the walk in under shelves and of any water build up. Clean along the floor behind the baker prep tables.
  code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
• ✓Repairing-Premises Structures Attachments and Fixtures-Methods (C)
  Inspector note: PIC will need to see why the condencers are dripping onto the floor and some product. This was in the deli and the milk walk in.
  code 590.006/6-501.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 9, 2025: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.