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Shaw's Supermarket No. 3577
March 17, 2025 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings2
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Salad in the seafood front counter refrigerator between 45F to 47F. Please put in walk in until back to 41F or below before putting out in retail unit. 3-17-25 Fish front counter unit temping between 44F to 45F. Doors have been closed. Unit is reading at 5F to 10F. PIC has put a call in to have it repaired tonight. Please email me when fixed.
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Cooling Heating and Holding Capacities-Equipment (Pf)Inspector note: Fish front counter refrigerator not holding temperatures. PIC has a call into have it looked at again. Was looked at last week and report states could have been in defrost or it was busy. Please have it looked at again. I will be out in the AM
Checks marked passed
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Surface Characteristics-Indoor Areas (C)Inspector note: Missing floor tiles in retail area of the store in a few spots. Please address. PIC stated that she did put a work order in for the repairs. Patch holes in back storage area by dumpster.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: As discussed please clean up the floor behind the bakery prep tables. PIC will need to clean the fan covers in the walk in the produce.
What changed since the previous inspection?
Compared with Fail on March 10, 2025: 1 finding appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.