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Shaw's Supermarket No. 3577

March 10, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings3
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Salad in the seafood front counter refrigerator between 45F to 47F. Please put in walk in until back to 41F or below before putting out in retail unit.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Surface Characteristics-Indoor Areas (C)

Inspector note: Missing floor tiles in retail area of the store in a few spots. Please address. PIC stated that she did put a work order in for the repairs. Patch holes in back storage area by dumpster.
code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: As discussed please clean up the floor behind the bakery prep tables. PIC will need to clean the fan covers in the walk in the produce.
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 10, 2024: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.