Edible Arrangements

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings1
• critical findings1

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Failed findings

• ⚠️Backflow Prevention Air Gap (P)critical
  Inspector note: Location has a three bay sink that is used as a prep sink. PIC will need to install an air gap on the prep sink only.
  code 590.005/5-202.13-P*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Fail on April 17, 2024: 1 finding recurred.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.