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Edible Arrangements

November 21, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings4
critical findings2

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: The chlorine concentration within the sanitizer basinis below 10 ppm. Review proper sanitizer basin setup.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: The staff have not been trained to properly set up the sanitizing spray bottles or sink basin. Provide.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: The chlorine concentration within the sanitizer spray bottle is in excess of 200 PM (burning the test paper). Concentrations at this level could contaminate the food product.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Provide chlorine test strips for the chlorine spray bottle and the sanitizing sink basin.
code 17-4-302.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 27, 2008: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.