Edu And Den's Restaurant

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Separation Segregation Cross Contaminationcritical
  Inspector note: BASEMENT - At time of inspection - found in refrigerator RAW food stored above READY TO EAT food --CORRECT BY : store raw food on bottom shelve & ready to eat food on top shelves - to protect ready to eat food from leak / spill / drip contamination -
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
• ✓Food Protection
  Inspector note: BASEMENT - Store the bags of onions off the floor at least 6 inches-
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: AT FRONT COUNTER - Clean the clear plastic case of built-up soil ( cheese cake cabinet)---- BASEMENT-Clean the outsides of the 3 door " true" brand refrigerator of built-up soil- BASEMENT Clean the tops of the 3 top loading freezers of built-up soil -
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Improper Storage of Re-usable Utensils
  Inspector note: Store all pots / pans & inserts "face" down to protect insides from possibile contamination -
  code 24-4-904.11AB* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: At time of inspection-found paper towel dispensers at kitchen hand sink & counter handsink empty-PROVIDE single use towels at hand sinks-
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
• ✓Outside Storage Improperly Maintained
  Inspector note: At time of inspection - found outsied trash storage area - with dumpster overloaded ( bags of trash piled high above level & area around dumpster with trash & debris -CORRECT BY: empty dumpster & keep lids closed at all times & remove litter / trash from area--& remove the old not used refrigerator & shelves & wood-
  code 34-5-501.111/.115* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: HOOD / VENT CLEANING SERVICE TAG - pasted due for service - PROVIDE cleaning service -& CLEAN the hood (top&sides ) of vuilt-up soil- & CLEAN kitchen ceiling of built-up soil-
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: BASEMENT- back room-clear area in the room so that all items are off the walls at least 12 inches - to allow for proper "pest" control - to allow the pest control company access to area where rodent nest & travel -& REMOVE items not part of the " day to day " operation ( box springs etc. )
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on January 24, 2014: The previous meaningful result was Pass.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.