Cooked?✕
Edu And Den's Restaurant
October 20, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings16
- critical findings3
Failed findings
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Cold HoldingcriticalInspector note: Six dozen eggs stored at room temperature in basement. Must be stored at or below 41F. Two door refrigerator in kitchen holding temperatures between 49F and 53F. PIC removed food and will have repaired.
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PIC KnowledgecriticalInspector note: Post Food Safety Certificate. If not provide paperwork stating that someone is goind to class to renew certificate or take class.
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PIC Performing DutiescriticalInspector note: PIC needs to monitor general cleaning of location and equipment. Repair of any equipment proper holding temperatures of food. PIC needs to review with staff.
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Insects Rodents AnimalsInspector note: Provide up to date pest control report to address fruit fly issue in basement area.
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Food ProtectionInspector note: Provide covers for food in storage in refrigerators freezers. Discontinue to store food in trash bags in freezers. Potatos loose on food. Discontinue and storage properly.
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Non-Food Contact SurfacesInspector note: Paint to seal any rusty or peeling shelves in basement. Paint to seal rust on the interior and exterior of freezers in basement or replace. Replace broken doors to freezers and gaskets. Paint to seal peeling paint on shelves in basement pot storage area.
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Three Compartment SinkInspector note: Provide an area to store soiled equipment at three bay sink. Discontinue to use floor and all bays of sink.
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Equipment ThermometersInspector note: Provide equipment thermometers for refrigeration units.
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Test Kit ProvidedInspector note: Provide test kit for sanitizer being used at each location basement and kitchen.
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Wiping Cloths Clean SanitizeInspector note: Discontinue to use a sponge to wash soiled equipment in three bay sink. Must be a commercial grade scrub brush.
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Non-Food Contact Surfaces CleanInspector note: Interior and eterior of refrigerators and freezers visibly soiled with frost dry food and water build up. Clean to remove. Clean all shelves in kitchen and basement area of visible soils.
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Re-use of Single Service ArticlesInspector note: Discontinue to use broken coffee cup to scoop out bulk food. Provide a scoop for each container.
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Installed and MaintainedInspector note: Hand sink in kitchen backed up and slow to drain. Address with plumber.
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Improper Maintenance of FloorsInspector note: Clean floor in kitchen and basement under and behind all cooking equipment prep tables and refrigeration units. Repair broken stair goinf to basement.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood sticker on cook line expired Aug. 2014. Call to have cleaned and inspected.PIC called and will be cleaned Friday the 24th Filters on hood visible soiled with grease. Clean to remove. Walls in kitchen basement and warewashing visibly soiled. Clean to remove. Patch/ repair holes in ceiling in basement broken and missing tiles in kitchen and wall going down to basement. Clean vent covers in restroomsand two locations in kitchen.
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Premises MaintainedInspector note: Remove or store equipment that not in use or broken.
What changed since the previous inspection?
Compared with Pass on May 12, 2014: 16 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.