Edu And Den's Restaurant

July 22, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings17
critical findings4

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Failed findings

Cold Holdingcritical

Inspector note: Chicken legs 58F sauces 59F lettuce 64F .Pic voluntarily disposed of all out of temperature product. All cold holing must be 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Cut lettuce next to chicken peppers next chicken. chicken storage on middle shelves vegetables below. Remove stored food properly. Fruits and vegetable on top shelves and chicken on bottom.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Number Convenientcritical

Inspector note: Pots and soils in handwash sink in basement warewash area . Remove items and soils from handwash sink . Handwashing sink used for handwashing only.
code 31-5-203.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Person in charge to monitor cleaning and refrigeration temperatures and repairs of kitchen equipment.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Soils on knife stored in knife rack. Clean to remove all soils.
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: Fruit flies throughout basement area. Call for pest control service .Provide update pest control report. Last service 6/24/15.
code 35-6-501.111/.115** · serious findingstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Two door refrigerator in kitchen temperature 50F. Repair unit . Provide service repair report.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Thermometers Provided

Inspector note: Noi food thermometer. Provide to ensure proper cooking and holding temperature. PIC sent staff menber to purchase fod thermometer . On site before end of inspection.
code 05-4-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Pots of food on floor . Uncovered floor in freezer. Discontinue. Stored food in trash bags. Remove food from floor. Pork under steam table 76F store food properly to ensure food safetly.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Three freezer lids in disrepair . Repair Gaskets to maintain proper food temperature.
code 15-4-202.16* · lower-severity findingstatus: Fail
Three Compartment Sink

Inspector note: Provide area to stored soiled equipment and untensils. Add drain rack for equipment.
code 16-4-301.12* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Incomplete test kit for warewashing area no color chart .Replace with new test kit.
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Interior and exterior of refrigerators in kitchen and basement .Clean to remove all soils.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No soap no paper towels no covered receptacle. Provide for adequate handwashing.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Soils and debris in basement floors under warewashing area and storage area. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Soils on walls in kitchen area. Patch and repair holes in ceiling in basement.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Clutter and broken equipment in basement .Remove
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 28, 2014: 17 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.