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Edu And Den's Restaurant

February 10, 2016 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings0

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Failed findings

Food Protection

Inspector note: Provide proper food grade bags or containers to store food. Found multiple food stored in store shopping bags. Discontinue and store properly as discussed.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Fix or replace large freezers in basement that the door are falling off. Two large freezer in need of repair. Replace ripped or missing gaskets on freezers. Paint any peeling shelves or rusty shelves in refrigerators or storage areas.
code 15-4-202.16* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Replace fauset at three bay sink in basement. Repair leak under hand sink in basement.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Replace any broken floor tiles in kitchen area and other room next door used for storage.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean walls in kitchen basement warewashing and clean equipment storage area. Replace any broken floor tiles in kitchen by washwashing. Clean hood filters on cooking line. Visibly soiled with grease. Clean restroom ceiling exhaust. Visibly soiled with dust.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Cold Holdingcritical

Inspector note: Boiled eggs found at 56F. Must be stored at or below 41F. Review with staff to properly cold hold food.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: Witnessed staff using top shelf of a cart filled with soiled equipment to do food prep by three bay and stove. Discontinue. Cart is to be used for soiled equipment only. Provide more prep tables.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: PIC needs to review with staff proper food safety proper handling and storage of food. General cleaning of location and repairs needed.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Soiled knives stored in knife holder in kitchen. Review with staff to wash equipment properly before storing.
code 22-4-601/602.11** · serious findingstatus: Pass
Food Container Labels

Inspector note: Provide labels for bulk food containers. Found multiple in kitchen area.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Replace any broken chipped or cracked containers used for food storage.
code 14-4-202.11* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Replace any broken or missing thermometers in refrigerators.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean all shelves in kitchen clean equipment store room warewashing areas and prep areas. Clean interior and exterior of all refrigerators and freezers. Visibly soiled with dry food ice build up and foul smell. Clean exterior of all inplace cooking and prep equipment. Mixer stove hot holding units. Visibly soiled. Clean all wire shelves in refrigerators. Visibly soiled. Clean exterior of bulk food containers in kitchen. Visiblyu soiled.
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Provide soap and paper towels at hand sink in basement warewashing area. PIC addressed monitor.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 3, 2016: 5 findings recurred. 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.