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Ef Boston School

August 27, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Salad bar items not cooled properly prior to placing into salad unit: chicken 100F pasta salad 60F chickpeas 77F. Ensure all prepped foods are cooled to 41F after prepping before display in salad bar. All items moved to freezer for rapid cooling.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Interior chute of ice machine with pink mold-like substance. Clean and sanitize.
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Drawers at hotline with food debris. Soils and debirs around grease trap. Soils and debris on floor in dish room. Clean and sanitize all areas to avoid attracting pests.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 30, 2024: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.