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Milano Pizzeria And Pasta

health inspection result ยท Brighton
๐Ÿ˜‡clean

Is Milano Pizzeria And Pasta clean?

Milano Pizzeria And Pasta is currently Pass from Boston Inspectional Services, Health Division, from an inspection on April 10, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Milano Pizzeria And Pasta?

Nothing was written up at the most recent inspection on April 10, 2026. A clean sheet like this is the best possible result โ€” no violations of any severity were recorded.

When was Milano Pizzeria And Pasta last inspected?

Milano Pizzeria And Pasta has 14 inspections on record going back to February 24, 2022. The 12 most recent are shown below.

dateresultscore
April 10, 2026Pass
November 7, 2025Pass
October 30, 2025Fail
May 15, 2025โ€”
May 21, 2024Pass
May 14, 2024Fail
January 3, 2024โ€”
February 17, 2023Pass
February 10, 2023Fail
January 18, 2023โ€”
August 24, 2022Pass
August 17, 2022Fail

Milano Pizzeria And Pasta vs Brighton

Brighton runs 83% clean across 486 tracked restaurants โ€” 393 clean, 43 mid, 35 cooked.

Against the 486 spots Cooked tracks in Brighton, this one comes out cleaner than 16% of them.

Other spots in Brighton

See every restaurant inspection in Brighton โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated April 10, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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