✕

Egleston Pizza

May 29, 2013 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings0

← Back to the current restaurant page

Failed findings

Food Contact Surfaces Design

Inspector note: Dough mixer is rusted - mixing bowl is badly worn and appears to be uncleanable replace
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Two flip top freezers - both the lids are damaged - replace or repair as needed
code 15-4-202.16* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Resurface visibly soiled grease trap -
code 37-6-201.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean walls behind the warewashing sinks from old food splashes stains and soils
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Food Contact Surfaces Clean

Inspector note: Inside of the dough press machine is visibly soiled - clean to remove all visible soils
code 22-4-601/602.11** · serious findingstatus: Pass
Food Thermometers Provided

Inspector note: Provide a working food thermometer
code 05-4-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Elevate all foods off the floor in the walk-in unit - cover seafood by the front counter when not in use - Fish appears dry and starting to get odorous from being exposed to the air
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Chef knife - pizza cutter stored in-between soiled equipment - Relocate as discussed
code 10-3-304.12* · lower-severity findingstatus: Pass
Clean Cloths Hair Restraint

Inspector note: No hair restraints worn by staff [ prep cooks ] provide - no aprons or clean outer garmnents worn = personal clothing appears to be soiled Provide clean outer garments when preparing and / or serving food
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths discarded on the floor throughout the kitchen - some stored unbder prep tables without a sanitizer- Set up a sabitizing solution as discussed
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean inside / outside of all food storage bins - inside /outside of all refrigeration units - clean under all prep tables from old food spills stains and soils
code 23-4-602.13* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: Clean backyard from loose trash and debris
code 34-5-501.111/.115* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clkean floors under all in place cooking equipment - walk-in floor and basement stairway from old food spills stains and soils
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Remove soiled mop / bucket from back of restaurant in front of the sandwich uni and store as discussedt
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 22, 2013: 1 finding appeared for the first time. 3 findings recurred. 10 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Roxbury

See every restaurant in Roxbury →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.