Egleston Pizza

January 9, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings15
  • critical findings3

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Failed findings

  • Food Contact Surfaces Cleancritical
    Inspector note: Dough press machine is visibly soiled from previous usage clean and sanitize all moving parts on a more frequent basis
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • Location Accessiblecritical
    Inspector note: Hand sink in prep room is blocked with debris and soiled utensils keep clear as discussed when preparing food
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    Inspector note: PIC os not overseeing the day to day cleaning and sanitizing of the facility implement new hand washing methods with staff as discussed during inspection
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Clean Cloths Hair Restraint
    Inspector note: No clean outer garments worn by prep cooks no hair restraints worn by prep cooks Address
    code 13-2-304/402.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Replace cutting boards where needed on the cooking line
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Resurface rusted shelving units underneath the tables in the back room
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Three Compartment Sink
    Inspector note: Replace shelving unit above the three bay sink it appears compromised
    code 16-4-301.12* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: Replace missing thermometers where needed
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Discraded soiled rags discarded throughout the facility store as discussed
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean inside and outside of all refrigeration units cooking equipment shelving units microwave bulk food storage bins and underneath all prep tables from visible food spills stains and soils
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Clean Equipment & Utensils Storage
    Inspector note: Invert large bowls to properly air dry
    code 24-4-903.11* · lower-severity findingstatus: Fail
  • Floors Designed Constructed Installed
    Inspector note: Repair area of the floor underneath the dough mixer in the back room floor is sagging and badly worn
    code 36-6-201.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Clean floors throughout the facility from all visible food spills stains and soils
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: Replace missing / stained and visibly soiled ceiling tiles where needed Replace missing vent in the hood Expired sticker on hood address as discussed during inspection
    code 37-6-201.11* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean walls throughout the facility including the bents kn the hood from all visible food spills stains and soils
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on June 27, 2018: 8 findings appeared for the first time. 7 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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