Egleston Pizza

April 16, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings14
  • critical findings1

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Failed findings

  • When to Wash (P)critical
    Inspector note: Employees unable to wash hands at sink in back prep that was blocked
    code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: Numerous containers of prepared foods in refrigeration with no labels- preparation/dicard dates-
    code 590.003/3-501.17-PF** · serious findingstatus: Fail
  • Handwashing Sinks-Location and Placement (Pf)
    Inspector note: Handsink in back prep area blocked by products- corrected
    code 590.005/5-204.11-PF** · serious findingstatus: Fail
  • Controlling Pests (Pf)
    Inspector note: Observed live cockroach in back area- Provide updated pest control report and increase frequency of treatments
    code 590.006/6-501.111-PF** · serious findingstatus: Fail
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: Numerous squeeze bottles with no labels- Provide
    code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: Scoops in bulk food containers with handles in products- Store properly
    code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
  • Wiping Cloths Use Limitation (C)
    Inspector note: Numerous soiled wiping cloths on counters throughout/ No sanitizer solution
    code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
  • Food Storage Prohibited Areas (C)
    Inspector note: Coffin freezer under waste pipes in lower level- move unit
    code 590.003/3-305.12-C* · lower-severity findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Areas below and behind equipment including in back prep and in front service area with heavy soils and debris Walls in back prep with food soils and splashes Shelving in back prep with soils Interiors of refrigeration and door tracks on refrigeration with soils Clean all areas with proper frequency
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
  • Using Dressing Rooms and Lockers (C)
    Inspector note: Employees placing personal items on shelving in lower level used for storage of items used in the establishment. Personal items on tables and shelving in back prep area- Remove
    code 590.006/6-501.110-C* · lower-severity findingstatus: Fail
  • Storing Maintenance Tools (C)
    Inspector note: Heavily soiled brooms and dustpans stored on floor in back prep- Replace brooms and store properly
    code 590.006/6-501.113-C* · lower-severity findingstatus: Fail
  • Maintaining Premises Unnecessary Items and Litter (C)
    Inspector note: Lower level disorganized and with non food service items- Clean
    code 590.006/6-501.114-C* · lower-severity findingstatus: Fail
  • Cleaning Frequency and Restrictions (C)
    Inspector note: Small pool of water on floor in lower level- clean
    code 590.006/6-501.12-C* · lower-severity findingstatus: Fail
  • flagged at inspection
    Inspector note: Post a copy of the current Health Permit in the establishment in an area conspicuous to the consumer
    code L1status: Fail

What changed since the previous inspection?

Compared with Pass on December 9, 2020: 14 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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