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Egleston Pizza
April 16, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings14
- critical findings1
Failed findings
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When to Wash (P)criticalInspector note: Employees unable to wash hands at sink in back prep that was blocked
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Numerous containers of prepared foods in refrigeration with no labels- preparation/dicard dates-
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Handwashing Sinks-Location and Placement (Pf)Inspector note: Handsink in back prep area blocked by products- corrected
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Controlling Pests (Pf)Inspector note: Observed live cockroach in back area- Provide updated pest control report and increase frequency of treatments
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Numerous squeeze bottles with no labels- Provide
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In-Use Utensils Between-Use Storage (C)Inspector note: Scoops in bulk food containers with handles in products- Store properly
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Wiping Cloths Use Limitation (C)Inspector note: Numerous soiled wiping cloths on counters throughout/ No sanitizer solution
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Food Storage Prohibited Areas (C)Inspector note: Coffin freezer under waste pipes in lower level- move unit
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Nonfood Contact Surfaces (C)Inspector note: Areas below and behind equipment including in back prep and in front service area with heavy soils and debris Walls in back prep with food soils and splashes Shelving in back prep with soils Interiors of refrigeration and door tracks on refrigeration with soils Clean all areas with proper frequency
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Using Dressing Rooms and Lockers (C)Inspector note: Employees placing personal items on shelving in lower level used for storage of items used in the establishment. Personal items on tables and shelving in back prep area- Remove
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Storing Maintenance Tools (C)Inspector note: Heavily soiled brooms and dustpans stored on floor in back prep- Replace brooms and store properly
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Lower level disorganized and with non food service items- Clean
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Cleaning Frequency and Restrictions (C)Inspector note: Small pool of water on floor in lower level- clean
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flagged at inspectionInspector note: Post a copy of the current Health Permit in the establishment in an area conspicuous to the consumer
What changed since the previous inspection?
Compared with Pass on December 9, 2020: 14 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.