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Eire Pub

April 16, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Sliced deli meats and cheese inside of the small deli cooler in the main kitchen area with slightly elevated temperatures of around 50F. All foods were removed at the time of the inspection. Ensure all potentially hazardous foods are maintained at below 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces

Inspector note: Small deli cooler in main kitchen area with an elevated temperature of 48F. Discontinue use unless unit is able to maintain a temperature of below 41F. All foods in the unit at the time had been prepared and placed in the unit around an hour prior. All foods were removed at the time fo the inspection.
code 15-4-202.16* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Interior of the small ice cream freezer with excess frost build-up. Defrost and clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 7, 2014: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.