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Eire Pub

May 28, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: Cooked ribs observed being left out at room temperature (77F). Discontinue and ensure all potentially hazardous foods are being maintained at below 41F. Ribs were removed at the time of the inspection and placed into the walk-in cooler that is at below 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Installed and Maintained

Inspector note: Base of the toilet bowl in the mens room appears to be leaking. Repair. Pipe under the 3 bay sink appears to be leaking. Address and make all of the necessary repairs.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood and Ventilation tags with a past expiratio date. Provide up to date Tags for the re-inspection date.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 9, 2014: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.