Cooked?✕
Eire Pub
July 30, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings1
Failed findings
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PIC KnowledgecriticalInspector note: No one on site with a current Food Allergen/Safety Certification. Provide at least one full time employee who has a Food Allergen certification and a full time employee who has been enrolled in some form of food safety course prior to the re-inspection being conducted.
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Food ProtectionInspector note: Boxes of produce and meats observed being stored on the ground of the walk-in cooler. Discontinue and store all foods elevated a minimum of 6 inches off the ground.
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Food Contact Surfaces DesignInspector note: Sponges being used at the 2 bay sink in the back preparation room. Discontnue use.
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Non-Food Contact SurfacesInspector note: Excess moisture observed on the lower shelf of the single door refrigeration unit in the back preparation room. Clean to remove and make any necessary repairs.
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Clean Equipment & Utensils StorageInspector note: Knife observed being stored in between wall and the 2 bay sink. Discontinue and store all knives clean and protected.
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Installed and MaintainedInspector note: Pipe under the hand sink in the mens room with a slow drain. Address and make any necessary repairs.
What changed since the previous inspection?
Compared with Pass on February 8, 2018: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.