Cooked?✓
El Barco
December 22, 2008 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 11 code checks were marked passed.
Checks marked passed
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Location AccessiblecriticalInspector note: Multiple hand sinks are blocked by equipment.
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Labeled Common NamecriticalInspector note: Multiple chemical spray bottles unlabeled.Reminder to properly store all hazardous items seperately and away from food-do not store over food.
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Food Contact Surfaces CleanInspector note: Cleaned pans put away with old worn labels.Properly clean all pots and pans.
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Insects Rodents AnimalsInspector note: Evidence of fruit fly type insects at bar(s).Provide IPM reports from extermination Co.
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Food Utensil StorageInspector note: Use of non-handled utensils to dispense bulk product.
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Equipment ThermometersInspector note: refridgerated drawers do not have internal conspicuous thermometers.
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Test Kit ProvidedInspector note: Improper warewashing sinage up at 3bay sink
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Non-Food Contact Surfaces CleanInspector note: Soda gun dispensers dirty.Clean frequently.
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Improper Cleaning of ReceptaclesInspector note: Trash containers in storage room badly soiled.
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Improper Maintenance of FloorsInspector note: floor drains dirty at bars.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Overhead awnings at bars are dusty.
What changed since the previous inspection?
Compared with Fail on December 4, 2008: 11 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.