Cooked?✕
El Barco
April 27, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings14
- critical findings8
Failed findings
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Hot HoldingcriticalInspector note: Cooked sausage dish in Steam table at 13OF. (Properly Reheated?)
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Separation Segregation Cross ContaminationcriticalInspector note: Multiple Storage area's where raw food is stored above Cooked or RTE Food.
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Adequate Handwashing/Where/When/HowcriticalInspector note: Inadequate practices observed. Cook picking up food from floor with hands. He then proceeded to cut other food and touch Equipment without any hand washing. Staff observed wiping hands On Aprons.
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Good Hygienic PracticescriticalInspector note: Multiple open employes drinks observed in prep area's.
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Location AccessiblecriticalInspector note: Items Stored in handsink in dishroom.
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Separation/Sanitizer CriteriacriticalInspector note: Chemical dishwasher at bar testing at less than 50 ppm for Available Chlorine.
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Medicines FirstAid StoragecriticalInspector note: First Aid Supplies stored on top of ice unit.
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PIC Performing DutiescriticalInspector note: Manager /chef not performing duties as assigned by evidence of critical violations observed. Multiple critical violations are repeat Violations.
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Food Contact Surfaces CleanInspector note: Visibly soiled dishes StaCKed in clean dish Storage Area.
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Food ProtectionInspector note: Use of cloth to line pans.Worn rusted and pitted lobster Scale.
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Non-Food Contact SurfacesInspector note: Worn wood shelving in multiple locations. Chef aware of locations.Multiple large CO2 tanks unsecured.
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Non-Food Contact Surfaces CleanInspector note: Top shelving tops of equipment dirty. clean.
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Hand Cleaner Drying Tissue SignageInspector note: Sinage missing at rear handsink. Paper towel dispenser Not functioning. Covered waste receptacle missing in Employee restroom.
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Improper Maintenance of FloorsInspector note: Floors in Storage Area dirty. Clean.
What changed since the previous inspection?
Compared with Pass on December 22, 2008: 14 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.