✓
El Barco
August 26, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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Location AccessiblecriticalInspector note: 1)Ice scoop stored in handsink- Discontinue and store properly 2)Handwash sink in warewashing blocked by mop- Ensure handwash sinks are accessible.
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Separation/Sanitizer CriteriacriticalInspector note: Chlorine sanitizer in glasswasher at 200ppm+- Discontinue using and all warewashing to be done in kitchen machine until repairs are made.
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Tags & RecordsInspector note: Shell stock tags stored mixed together in a bag- Store tags for 90 days in order of dates.
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Food Contact Surfaces CleanInspector note: 1) Ice scoop stored in handwash sink- Store in clean dry location 2) Interior panel of ice machines with black mold like buildup- Clean to remove
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Food Container LabelsInspector note: Bulk food containers with no labels- Provide
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Food Contact Surfaces DesignInspector note: Gasket on door of french fry freezer damaged- Replace • Multiple cutting boards heavily scored and soiled- Repair or replace
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Equipment ThermometersInspector note: No conspicuous thermometers on multiple refrigeration units- Provide
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Non-Food Contact Surfaces CleanInspector note: 1)Interior of freezer under breading station heavily soiled- Clean 2)Exteriors of bulk food containers on shelves heavily soiled- Clean 3) Exteriors of food waste barrels heavily soiled- Clean to remove
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Hand Cleaner Drying Tissue SignageInspector note: 1)Paper towel dispenser broken- Repair 2)No paper towels at handwashing sink- Provide
What changed since the previous inspection?
Compared with Fail on August 8, 2014: 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.