El Barco

April 27, 2015 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings16
critical findings0

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Failed findings

Food Contact Surfaces Clean

Inspector note: ice machines/clean/sanitize interior white panel dishroom/clean/sanitize utensil bins
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: walk in/properly cover all food products properly store all ice sticks for cooling in a clean/sanitary manner
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: bulk food bins/provide scoop with handle/remove bowls oyster bar/provide proper storage of all knives and ladles not between equioment
code 10-4.302.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: hot line reach ins/replace all clear/cracked food bins provide drain hoses to soda guns
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: reach in units/replace all worn door gaskets 5 door reach in/repair unit
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: repair bar dishmachine/all glassware will be sent to main dishwasher to be sanitized
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: 5 door drawer/provide accurate internal thermometer to register 41 degrees oe below oyster bar/provide internal thermometer
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: bakery and oyster bar/properly store all wiping cloths in a sanitizing solution
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean exterior of dishmachine kitchen/clean all stainless steel shelving bar/dishmachine/clean exterior of unit bar/clean interior of all cabinets
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: restrooms/repair all mixing valves to operate for 20 seconds and provide proper flow of hot water
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: bakery handsink/provide paper towels in dispenser
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: bakery/regrout floor as needed storage room/move all shelving and clean floor area dishroom handsink/clean floor in front of sink bar/clean floor area under/around and behind all shelving
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: back stairway/repair damaged wall tile bakery/replace all missing/stained ceiling tiles/remove sheet pans walk in/clean dust from ceiling lobster tank handsink/secure loose wall cover beer walk in/clean ceiling and walls
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: dishroom/replace cracked light shield
code 38-6-202.11* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: bakery and liquor storage/replace burnt out lights hot line/kitchen/provide adequate lighting
code 38-6-303.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: paper goods storage/clean/organize bar ice machine and liquor room/clean/organize/remove items from top of ice machines
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 26, 2014: 16 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.