✕
El Barco
November 5, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings1
Failed findings
-
Prevention of Contamination from HandscriticalInspector note: observed food server shucking with one gloved hand and place shucked oysters on bed of ice with bare hand/provide proper barrier between bare hand and shucked oysters
-
Food Contact Surfaces CleanInspector note: bar/clean interior of glass chillers 3 ice machines/clean/sanitize interior white panels to remove mold like substance
-
Insects Rodents AnimalsInspector note: bakery storage/remove evidence of fruit flies
-
Food Contact Surfaces DesignInspector note: bar/provide drain hoses to soda guns
-
Dishwashng FacilitiesInspector note: repair bar dishmachine to test sanitizer between 50-100ppm/tested at 0 ppm
-
Equipment ThermometersInspector note: high temp/repair rinse gauge
-
Installed and MaintainedInspector note: bar/repair hot water faucet to 2 bay sink and front bar handsink
-
Hand Cleaner Drying Tissue SignageInspector note: front bar handsink/provide liquid pump soap
-
Improper Maintenance of FloorsInspector note: bar and ice machine/beer walk in and liquor storage room/remove all shelving and clean floor areas
What changed since the previous inspection?
Compared with Pass on May 11, 2015: 9 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Back Bay
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.