✓
El Barco
November 12, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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Prevention of Contamination from HandscriticalInspector note: observed food server shucking with one gloved hand and place shucked oysters on bed of ice with bare hand/provide proper barrier between bare hand and shucked oysters
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Food Contact Surfaces CleanInspector note: bar/clean interior of glass chillers 3 ice machines/clean/sanitize interior white panels to remove mold like substance
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Insects Rodents AnimalsInspector note: bakery storage/remove evidence of fruit flies
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Food Contact Surfaces DesignInspector note: bar/provide drain hoses to soda guns
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Dishwashng FacilitiesInspector note: repair bar dishmachine to test sanitizer between 50-100ppm/tested at 0 ppm
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Equipment ThermometersInspector note: high temp/repair rinse gauge
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Installed and MaintainedInspector note: bar/repair hot water faucet to 2 bay sink and front bar handsink
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Hand Cleaner Drying Tissue SignageInspector note: front bar handsink/provide liquid pump soap
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Improper Maintenance of FloorsInspector note: bar and ice machine/beer walk in and liquor storage room/remove all shelving and clean floor areas
What changed since the previous inspection?
Compared with Fail on November 5, 2015: 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.