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El Barrio Mexican Grill

May 3, 2021 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings0

Failed findings

Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Hand sink in back prep / warewashing area blocked with a cart with clean equipment on it. PIC removed and will need to keep it clear at all times so staff can wash hands.
code 590.005/5-205.11-PF** · serious findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Discontinue to store tongs on oven door handle. Must be stored in a clean surface or in the food.
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Discontinue to store product on the floor in the walk in and in storage areas.
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Ventilation Hood Systems Filters (C)

Inspector note: Clean hood filters on cooking line. Hood sticker good until Jun 2021
code 590.004/4-202.18-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on January 7, 2021: 2 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.