✓

El Barrio Mexican Grill

May 11, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Hand sink in back prep / warewashing area blocked with a cart with clean equipment on it. PIC removed and will need to keep it clear at all times so staff can wash hands.
code 590.005/5-205.11-PF** · serious findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: Discontinue to store tongs on oven door handle. Must be stored in a clean surface or in the food.
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Discontinue to store product on the floor in the walk in and in storage areas.
code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
Ventilation Hood Systems Filters (C)

Inspector note: Clean hood filters on cooking line. Hood sticker good until Jun 2021
code 590.004/4-202.18-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 3, 2021: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.