Cooked?

El Barrio Mexican Grill

September 13, 2023 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings6
  • critical findings2

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Failed findings

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Observed shredded beef and black beans stored in walk in between 46F - 48F and Guacamole stored on service line @ 47F. Discussed with PIC to maintain cold holding of food products @ 41F or below. PIC replaced item on service line and vented other pans while in walk in. Corrected on site
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Observed yellow rice and refried beans stored on steam table between 112F - 118F. Discussed with PIC to maintain hot holding at 135F and above. PIC added water to steam table and ensured water at the surface of pan. Corrected on site
    code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
  • Hand Drying Provision (Pf)
    Inspector note: Observed no paper towels at hand sink in kitchen. Provide and maintain hand drying towels at handsink at all times. PIC corrected on site
    code 590.006/6-301.12-PF** · serious findingstatus: Fail
  • Controlling Pests (Pf)
    Inspector note: Observed multiple ants near handsink / prep sink. Provide must recent pest report
    code 590.006/6-501.111-PF** · serious findingstatus: Fail
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: Observed multiple squeeze bottles stored without labels. Provide a label with the common food name of item stored inside
    code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
  • Food Storage-Preventing Contamination from the Premises (C)
    Inspector note: Observed multiple wiping cloths stored on tables throughout the establishment. Maintain all wiping cloths in a sanitizing solution after each use
    code 590.003/3-305.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 19, 2023: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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