Bgood

• resultPass
• critical violations0
• last inspectedOctober 9, 2024
• address359 Huntington Av, Boston 02115

Is Bgood clean?

Bgood is currently Pass from Boston Inspectional Services, Health Division, from an inspection on October 9, 2024. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Bgood?

These are the violations recorded at the most recent inspection on October 9, 2024, in plain English, with the city's own wording underneath.

• ⚠️Clean condition-Hands and Arms (P) • Observed only one food handler washing throughout inspection Observed food handlers leaving and returning to work handling foods and not washing hands and not changing glovescritical
  Clean condition-Hands and Arms (P) • Observed only one food handler washing throughout inspection Observed food handlers leaving and returning to work handling foods and not washing hands and not changing gloves
• ⚠️Clean-up of Vomiting and Diarrheal Events (Pf) • No kit and written procedures - Written procedures and contacts of kit was discussed at this inspection and past inspection
  Clean-up of Vomiting and Diarrheal Events (Pf) • No kit and written procedures - Written procedures and contacts of kit was discussed at this inspection and past inspection
• ⚠️(A) (B) and (C)(1) (4)-(16) Demonstration (Pf) • No proof of a full time on site certified food protection manager
  (A) (B) and (C)(1) (4)-(16) Demonstration (Pf) • No proof of a full time on site certified food protection manager
• ⚠️(A)-(P) Person-In-Charge-Duties (Pf) • Multiple priority priority foundations and core violations noted on inspection. PIC must oversee day to day operations and take immediate corrective action and enure all employees are properly trained in food safety and sanitiation as it relates to their assigned duties.
  (A)-(P) Person-In-Charge-Duties (Pf) • Multiple priority priority foundations and core violations noted on inspection. PIC must oversee day to day operations and take immediate corrective action and enure all employees are properly trained in food safety and sanitiation as it relates to their assigned duties.
• ⚠️Wiping Cloths Use Limitation (C) • Wiping cloth solution 0 PPM Quats Wiping cloths store on food prep contacts and counter tops
  Wiping Cloths Use Limitation (C) • Wiping cloth solution 0 PPM Quats Wiping cloths store on food prep contacts and counter tops
• ⚠️Miscellaneous Sources of Contamination (C) • Multiple food contact containers/lids cracked chipped or broken
  Miscellaneous Sources of Contamination (C) • Multiple food contact containers/lids cracked chipped or broken
• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P) • Walk in unit 51 F Mixed greens 51 F Cheese 54 F Refrigeration units (prep) 51 F Mixed greens 51 F Bean Salad 48 F Operations manager contacted refrigeration company for both units.critical
  (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P) • Walk in unit 51 F Mixed greens 51 F Cheese 54 F Refrigeration units (prep) 51 F Mixed greens 51 F Bean Salad 48 F Operations manager contacted refrigeration company for both units.
• ⚠️Ventilation Hood Systems Filters (C) • Hood filter not secure above cooking equipment
  Ventilation Hood Systems Filters (C) • Hood filter not secure above cooking equipment
• ⚠️Temperature Measuring Devices-Functionality (C) • Some cold holding units do not have thermometers
  Temperature Measuring Devices-Functionality (C) • Some cold holding units do not have thermometers
• ⚠️Sanitizing Solutions Testing Devices (Pf) • No test kit for produce wash
  Sanitizing Solutions Testing Devices (Pf) • No test kit for produce wash
• ⚠️Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P) • No sanitizer being used in sanitizing bay I provided instructions on how to hand feed the sanitizer with managementcritical
  Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P) • No sanitizer being used in sanitizing bay I provided instructions on how to hand feed the sanitizer with management
• ⚠️Cutting Surfaces (C) • Worn cutting boards
  Cutting Surfaces (C) • Worn cutting boards
• ⚠️Cooking and Baking Equipment (C) • Built up soils on cooking equipment and attachments
  Cooking and Baking Equipment (C) • Built up soils on cooking equipment and attachments
• ⚠️Nonfood Contact Surfaces (C) • Build up of ice on interior of prep unit Build up of soils on interior/exterior including door gaskets and door handles of refrigeration units
  Nonfood Contact Surfaces (C) • Build up of ice on interior of prep unit Build up of soils on interior/exterior including door gaskets and door handles of refrigeration units
• ⚠️Equipment and Utensils Air-Drying Required (C) • Wet nesting wet equipment
  Equipment and Utensils Air-Drying Required (C) • Wet nesting wet equipment
• ⚠️Floors Walls and Ceilings-Cleanability (C) • Built up soils on walls and attachments throughout including behind equipment Built up soils on floor under and behind equipment throughout Discolored ceiling tiles Water stained light shield
  Floors Walls and Ceilings-Cleanability (C) • Built up soils on walls and attachments throughout including behind equipment Built up soils on floor under and behind equipment throughout Discolored ceiling tiles Water stained light shield
• ⚠️Repairing-Premises Structures Attachments and Fixtures-Methods (C) • Rust on interior and exterior of walls/doors of walk in units Draw on refrigerator under cooking equipment is not closing tightly Door on 2 door refrigeration unit (Turbo Air) not closing tightly
  Repairing-Premises Structures Attachments and Fixtures-Methods (C) • Rust on interior and exterior of walls/doors of walk in units Draw on refrigerator under cooking equipment is not closing tightly Door on 2 door refrigeration unit (Turbo Air) not closing tightly
• ⚠️No proof of allergen certification • While food is being served there shall be an employee on the premises trained in anti-choking
  No proof of allergen certification • While food is being served there shall be an employee on the premises trained in anti-choking

When was Bgood last inspected?

Bgood has 6 inspections on record going back to April 26, 2024.

Bgood vs South End

South End runs 81% clean across 691 tracked restaurants — 498 clean, 63 mid, 54 cooked.

Against the 691 spots Cooked tracks in South End, this one comes out cleaner than 19% of them.

Other spots in South End

• ✓ Casa Cuong
  clean · January 15, 2025
• ✓ Bailey & Sage
  clean · September 13, 2023
• ✓ Yunnan Kitchen
  clean · June 12, 2026
• ✓ Gigi
  clean · July 15, 2026
• ✓ Roof Top Pool At The Colonnade Hotel
  clean · May 26, 2026
• ✓ Northeastern University Faculty Club
  clean · February 27, 2026

See every restaurant inspection in South End →

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated October 9, 2024. Inspection results describe one moment in a kitchen's life, not a permanent verdict.