✕

Bgood

April 26, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings2

← Back to the current restaurant page

Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Case of raw shell eggs stored over ready to eat drink mix in walk-in refrigerator. Corrected on site. Store raw animal products according to final cooking temperatuer requirements.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
Reheating for Hot Holding (P)critical

Inspector note: Caramelized onions in hot holding at 115F. Reheated to 180F. Thoroughly reheat food for hot holding to 165F. Do not use hot holding equipment for reheating. Onions out for one hour per PIC.
code 590.003/3-403.11-P*** · critical food-safety factorstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Interior of ice machine observed with pink and black mold-like build up. Clean and maintain to avoid possible contamination.
code 590.004/4-601.11-PF** · serious findingstatus: Fail
flagged at inspection

Inspector note: 8-3081.11 No permit to operate. Complete application
code L1status: Fail

Browse this restaurant's inspections

More restaurants in South End

See every restaurant in South End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.