Cooked?
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Northeastern University Faculty Club

health inspection result ยท South End ยท Boston
๐Ÿ˜‡clean

Is Northeastern University Faculty Club clean?

Northeastern University Faculty Club is currently Pass from Boston Inspectional Services, Health Division, from an inspection on February 27, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Northeastern University Faculty Club?

Nothing was written up at the most recent inspection on February 27, 2026. A clean sheet like this is the best possible result โ€” no violations of any severity were recorded.

When was Northeastern University Faculty Club last inspected?

Northeastern University Faculty Club has 8 inspections on record going back to September 12, 2023.

dateresultscore
February 27, 2026Pass
October 23, 2025Pass
February 18, 2025Pass
October 31, 2024โ€”
October 3, 2024Pass
September 26, 2024Fail
March 28, 2024Pass
September 12, 2023Pass

Northeastern University Faculty Club vs South End

South End runs 81% clean across 691 tracked restaurants โ€” 498 clean, 63 mid, 54 cooked.

Against the 691 spots Cooked tracks in South End, this one comes out cleaner than 20% of them.

Other spots in South End

See every restaurant inspection in South End โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated February 27, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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