All Spice Restaurant
- resultFail
- critical violations0
- last inspectedFebruary 18, 2026 →
- address41 Worcester Sq, Roxbury 02118
Is All Spice Restaurant clean?
All Spice Restaurant is currently Fail from Boston Inspectional Services, Health Division, from an inspection on February 18, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.
What did inspectors find at All Spice Restaurant?
These are the violations recorded at the most recent inspection on February 18, 2026, in plain English, with the city's own wording underneath.
- ⚠️Clean Condition-Outer Clothing (C)
- ⚠️(A)-(P) Person-In-Charge-Duties (Pf)
- ⚠️Food Storage-Preventing Contamination from the Premises (C)
- ⚠️Characteristics-Materials for Construction and Repair (C)
- ⚠️Food-Contact Surfaces-Cleanability (Pf)
- ⚠️Nonfood Contact Surfaces (C)
- ⚠️Prohibiting Animals (Pf)
All Spice Restaurant inspection and administrative history
All Spice Restaurant has 22 inspections on record going back to August 29, 2022. The 12 most recent are shown below.
February 25, 2026 Administrative record filed
This is an administrative record, not a health inspection.
View full inspection →February 18, 2026 Fail
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View full inspection →September 24, 2025 Pass
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View full inspection →September 12, 2025 Fail
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View full inspection →March 18, 2025 Pass
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View full inspection →March 17, 2025 Fail
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View full inspection →March 10, 2025 Fail
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View full inspection →August 12, 2024 Pass
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View full inspection →August 5, 2024 Fail
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View full inspection →April 1, 2024 Pass
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View full inspection →March 20, 2024 Fail
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View full inspection →October 10, 2023 Pass
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View full inspection →All Spice Restaurant vs South End
South End runs 83% clean across 677 tracked restaurants — 500 clean, 56 mid, 45 cooked.
Against the 677 spots Cooked tracks in South End, this one comes out cleaner than 5% of them.
Other spots in South End
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Read the Boston ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated February 18, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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