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All Spice Restaurant

March 20, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Observed sambusa / pizza stored in hot holding cabinet @ 115F. Discussed with PIC to maintain hot holding @ 135F and above. PIC raised temperature on equipment. Corrected on site
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Food Labels (Pf)

Inspector note: Observed grab & go rice pudding stored for self service without proper labels. Provide food labels with name and ingredients
code 590.003/3-602.11-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Observed soiled ice build up in deep freezer and mold like substance inside ice machine. Clean to remove all soils in stated equipment.
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Observed squeeze bottles and bulk containers stored in refrigerated units without proper identification. Provide a label with the common food name of food item stored inside
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 10, 2023: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.