Cooked?
311
- resultPass
- critical violations0
- last inspectedApril 16, 2026
- address605 Tremont St, Roxbury 02118
Is 311 clean?
311 is currently Pass from Boston Inspectional Services, Health Division, from an inspection on April 16, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at 311?
Nothing was written up at the most recent inspection on April 16, 2026. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was 311 last inspected?
311 has 13 inspections on record going back to July 18, 2023. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| July 16, 2026 | — | |
| April 16, 2026 | Pass | |
| October 9, 2025 | Pass | |
| October 1, 2025 | Fail | |
| July 21, 2025 | Pass | |
| March 24, 2025 | Pass | |
| November 25, 2024 | Pass | |
| October 31, 2024 | — | |
| October 1, 2024 | Pass | |
| January 3, 2024 | — | |
| November 17, 2023 | Pass | |
| July 19, 2023 | Pass |
311 vs South End
South End runs 81% clean across 691 tracked restaurants — 498 clean, 63 mid, 54 cooked.
Against the 691 spots Cooked tracks in South End, this one comes out cleaner than 19% of them.
Other spots in South End
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated April 16, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.