Cooked?

All Spice Restaurant

September 24, 2025 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

  • When to Wash (P)critical
    Inspector note: Observed food handler handling cash out station and cooking station. Instructed food handler to properly wash hands in between multiple task and wear clean gloves
    code 590.002/2-301.14-P*** · critical food-safety factorstatus: Pass
  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: Observed employee on site for without knowledge of food safety including handwashing procedures / readiness of sanitizer / warewashing procedures. Recommendation to review food safety guidelines and ensure knowledgeable of practices.
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
  • Cleaning Agents and Sanitizers Availability (Pf)
    Inspector note: Observed no sanitizer on site at this time. Food employee provided household cleaning products. Instructed PIC to ensure sanitizer is available and setup prior to operating
    code 590.004/4-303.11-PF** · serious findingstatus: Pass
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: Observed heavy soils on condiment reach in units / refrigerated drawer units @ cooking grill along with table / ice machine and heavy ice build up inside deep freezer / soiled microwave / soils inside refrigerated / freezer unit in rear prep area. Thoroughly clean all stated equipment and maintain clean
    code 590.004/4-601.11-PF** · serious findingstatus: Pass
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: Observed squeeze bottles stored unidentified. Provide a label with the common name of food items stored inside
    code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
  • Wiping Cloths Use Limitation (C)
    Inspector note: Observed multiple cloths stored on prep tables. Remove and maintain all wiping cloths inside a sanitizing solution after each use.
    code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
  • Food Storage-Preventing Contamination from the Premises (C)
    Inspector note: Observed personal water bottle inside ice machine. Discontinue storing any items inside ice machine.
    code 590.003/3-305.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 12, 2025: 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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