✓
All Spice Restaurant
September 24, 2025 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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When to Wash (P)criticalInspector note: Observed food handler handling cash out station and cooking station. Instructed food handler to properly wash hands in between multiple task and wear clean gloves
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Observed employee on site for without knowledge of food safety including handwashing procedures / readiness of sanitizer / warewashing procedures. Recommendation to review food safety guidelines and ensure knowledgeable of practices.
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Cleaning Agents and Sanitizers Availability (Pf)Inspector note: Observed no sanitizer on site at this time. Food employee provided household cleaning products. Instructed PIC to ensure sanitizer is available and setup prior to operating
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Observed heavy soils on condiment reach in units / refrigerated drawer units @ cooking grill along with table / ice machine and heavy ice build up inside deep freezer / soiled microwave / soils inside refrigerated / freezer unit in rear prep area. Thoroughly clean all stated equipment and maintain clean
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Observed squeeze bottles stored unidentified. Provide a label with the common name of food items stored inside
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Wiping Cloths Use Limitation (C)Inspector note: Observed multiple cloths stored on prep tables. Remove and maintain all wiping cloths inside a sanitizing solution after each use.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Observed personal water bottle inside ice machine. Discontinue storing any items inside ice machine.
What changed since the previous inspection?
Compared with Fail on September 12, 2025: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.