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All Spice Restaurant

August 5, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Observed raw shell eggs stored above ready to eat foods in refrigerated unit. PIC corrected on site
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
Hand Drying Provision (Pf)

Inspector note: Observed no paper towels at cook line hand sink. Discussed with PIC to maintain paper towels at all times. Corrected on site
code 590.006/6-301.12-PF** · serious findingstatus: Fail
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Inspector note: Observed foods stored in upright freezer uncovered. Discussed with PIC to cover with lid or wrap in order to protect from contamination
code 590.003/3-302.11-C* · lower-severity findingstatus: Fail
Sponges Use Limitation (C)

Inspector note: Observed sponges being used for warewashing. Discontinue using sponges
code 590.004/4-101.16-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 1, 2024: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.