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Roof Top Pool At The Colonnade Hotel

health inspection result ยท South End ยท Boston
๐Ÿ˜‡clean

Is Roof Top Pool At The Colonnade Hotel clean?

Roof Top Pool At The Colonnade Hotel is currently Pass from Boston Inspectional Services, Health Division, from an inspection on May 26, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Roof Top Pool At The Colonnade Hotel?

Nothing was written up at the most recent inspection on May 26, 2026. A clean sheet like this is the best possible result โ€” no violations of any severity were recorded.

When was Roof Top Pool At The Colonnade Hotel last inspected?

Roof Top Pool At The Colonnade Hotel has 9 inspections on record going back to May 25, 2022.

dateresultscore
May 26, 2026Pass
May 28, 2025Pass
August 28, 2024Pass
May 22, 2024Pass
January 3, 2024โ€”
April 3, 2023Pass
January 18, 2023โ€”
September 12, 2022โ€”
May 25, 2022Pass

Roof Top Pool At The Colonnade Hotel vs South End

South End runs 81% clean across 691 tracked restaurants โ€” 498 clean, 63 mid, 54 cooked.

Against the 691 spots Cooked tracks in South End, this one comes out cleaner than 19% of them.

Other spots in South End

See every restaurant inspection in South End โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated May 26, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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