Bgood

October 8, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings18
critical findings3

Failed findings

Clean condition-Hands and Arms (P)critical

Inspector note: Observed only one food handler washing throughout inspection Observed food handlers leaving and returning to work handling foods and not washing hands and not changing gloves
code 590.002/2-301.11-P*** · critical food-safety factorstatus: Fail
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Walk in unit 51 F Mixed greens 51 F Cheese 54 F Refrigeration units (prep) 51 F Mixed greens 51 F Bean Salad 48 F Operations manager contacted refrigeration company for both units.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: No sanitizer being used in sanitizing bay I provided instructions on how to hand feed the sanitizer with management
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: No kit and written procedures - Written procedures and contacts of kit was discussed at this inspection and past inspection
code 590.002/2-501.11-PF** · serious findingstatus: Fail
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector note: No proof of a full time on site certified food protection manager
code 590.002(B)/2-102.11-PF** · serious findingstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Multiple priority priority foundations and core violations noted on inspection. PIC must oversee day to day operations and take immediate corrective action and enure all employees are properly trained in food safety and sanitiation as it relates to their assigned duties.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Sanitizing Solutions Testing Devices (Pf)

Inspector note: No test kit for produce wash
code 590.004/4-302.14-PF** · serious findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Wiping cloth solution 0 PPM Quats Wiping cloths store on food prep contacts and counter tops
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Miscellaneous Sources of Contamination (C)

Inspector note: Multiple food contact containers/lids cracked chipped or broken
code 590.003/3-307.11-C* · lower-severity findingstatus: Fail
Ventilation Hood Systems Filters (C)

Inspector note: Hood filter not secure above cooking equipment
code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
Temperature Measuring Devices-Functionality (C)

Inspector note: Some cold holding units do not have thermometers
code 590.004/4-204.112-C* · lower-severity findingstatus: Fail
Cutting Surfaces (C)

Inspector note: Worn cutting boards
code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
Cooking and Baking Equipment (C)

Inspector note: Built up soils on cooking equipment and attachments
code 590.004/4-602.12-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Build up of ice on interior of prep unit Build up of soils on interior/exterior including door gaskets and door handles of refrigeration units
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Equipment and Utensils Air-Drying Required (C)

Inspector note: Wet nesting wet equipment
code 590.004/4-901.11-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Built up soils on walls and attachments throughout including behind equipment Built up soils on floor under and behind equipment throughout Discolored ceiling tiles Water stained light shield
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Rust on interior and exterior of walls/doors of walk in units Draw on refrigerator under cooking equipment is not closing tightly Door on 2 door refrigeration unit (Turbo Air) not closing tightly
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail
flagged at inspection

Inspector note: No proof of allergen certification • While food is being served there shall be an employee on the premises trained in anti-choking
code L1status: Fail

What changed since the previous inspection?

Compared with Fail on May 2, 2024: 14 findings appeared for the first time. 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.