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El Caribeno Restaurant

September 13, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: Fish dish 123F Sausage dish 118F chicken drum stick 106F and fried chicken 131F. All food must be stored at or above 140F.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: Provide labels on bulk food containers and sauces.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Discontinue to line shelves with tin foil.
code 15-4-202.16* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean floor under cooking line. Heavy build up of grease and food.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean exterior and interior of hood on cooking line. Clean walls and fan by hood with gease build up. Clean hood filters. Hood exired July 2018. Hood will be refered to BFD.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 7, 2018: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.