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El Caribeno Restaurant

September 7, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

Hot Holdingcritical

Inspector note: Fish dish 123F Sausage dish 118F chicken drum stick 106F and fried chicken 131F. All food must be stored at or above 140F.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Provide labels on bulk food containers and sauces.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Discontinue to line shelves with tin foil.
code 15-4-202.16* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floor under cooking line. Heavy build up of grease and food.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean exterior and interior of hood on cooking line. Clean walls and fan by hood with gease build up. Clean hood filters. Hood exired July 2018. Hood will be refered to BFD.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 7, 2018: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.