El Caribeno Restaurant

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: At reinspection found fish dish 129F chicken dish 124F soup 130F and spaghetti dish 124F. PIC will need to removed and reheated to above 165F and put back into hot holding. Hot holding unit needs to hold food at or anove 140F at all times. Violations from 4/18/18 Fish dish 117F and Liver dish 125F. PIC removed reheated and turned up hot holding unit to proper temperature. Must be hot held above 140F.
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Food Container Labels
  Inspector note: All bulk food containers must be labeled to whats in container. Sugar etc.
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 18, 2018: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.