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El Caribeno Restaurant

April 18, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings9
critical findings3

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Failed findings

Hot Holdingcritical

Inspector note: Fish dish 117F and Liver dish 125F. PIC removed reheated and turned up hot holding unit to proper temperature. Must be hot held above 140F.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Raw whole eggs stored above vegetables and fruits. Must be stored properly on bottom shelf.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC needs to review with staff proper holding temperatures and proper set up of three bay sink. Proper storage of raw and ready to eat foods. General repairs and cleaning also
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: All bulk food containers must be labeled to whats in container. Sugar etc.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Clean to remove deep dark scores and stains from red blue and green cutting boards.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Discontinue to line shelves with tin foil. Must be a smooth durable and cleanable surface. Paint rusty peeling shelves in refrigerators. Replace sanitizer sign on three bay sink. Replace door sweep on back door.
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: Three bay sink had labels wash rinse and hand washing only. PIC removed hand washing sign and will need to replace with a sanitizer sign. Also the wash bay should be closer to hand washing sink and the drain board. All three bays filled with soiled equipment and bowl under sink. Use drain board to hold soiled equipment and air dry sanitized equipment on shelves above.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean large fan in kitchen. Cover is very dusty. Clean exterior and interior of refrigerators visibly soiled.
code 23-4-602.13* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean exterior of hood and vents very dusty. Repair frame to back door rusty and leaves openings for rodent activity
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 13, 2017: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.