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El Centro
September 28, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings10
- critical findings1
Failed findings
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Cold HoldingcriticalInspector note: salsa/guacamole 48 degrees/provide proper cold holding temperature of 41 degrees or below
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Insects Rodents AnimalsInspector note: basement/remove evidence of dying roaches from top of ice machine
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Food ProtectionInspector note: provide serving utensils at steamtable bulk food bins/provide scoop with handle
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Clean Cloths Hair RestraintInspector note: provide proper hair restraints
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Dishwashng FacilitiesInspector note: provide proper set up of 3 bay sink upstairs and downstairs
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Equipment ThermometersInspector note: dishmachine upper and lower/repair gauges
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Improper Storage of Re-usable UtensilsInspector note: provide proper storage of ladles not on ansul piping or tongs on oven handles
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Hand Cleaner Drying Tissue SignageInspector note: bar handsink/provide paper towels in dispenser
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: resurface worn wall at 3 bay sink lower restroom/provide self closing door
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Inadequate LightingInspector note: hot line/replace burnt out light
What changed since the previous inspection?
Compared with Fail on March 24, 2016: 3 findings appeared for the first time. 7 findings recurred. 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.