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El Centro
April 18, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings1
Failed findings
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PIC Performing DutiescriticalInspector note: provide allergen certificate for certified food manager provide proper asterik for undercooked foods only and provide proper reminder and disclosure
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Insects Rodents AnimalsInspector note: basement/remove evidence of flies basement/move coca cola reach in units and remove evidence of rodent droppings
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Food Contact Surfaces DesignInspector note: resurface worn green cutting boards
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Non-Food Contact SurfacesInspector note: provide proper storage of soiled pots in wash bay of 3 bay sink basement/properly seal all bare wood
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Dishwashng FacilitiesInspector note: basement/provide proper set up of 3 bay sink
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Equipment ThermometersInspector note: repair gauges to high temp dishmachine in main kitchen and basement
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: remove flaking paint from ceiling above 3 bay sink resurface worn wall around 3 bay sink clean dust from all light fixtures in kitchen
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Inadequate LightingInspector note: basement prep/replace burnt out light
What changed since the previous inspection?
Compared with Fail on September 28, 2016: 3 findings appeared for the first time. 5 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.