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El Centro
March 23, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings5
- critical findings2
Failed findings
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Clean condition-Hands and Arms (P)criticalInspector note: Cook unable to wash hands because the hand sink was blocked
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Steak 98F Pork 102F / Containers sitting on the ledge of the steam table for 30 minutes / Cook moved to flat grill / Provide 135F or greater for hot holding.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Hand sink with packages of tortillas in the basin / Cook removed. Ensure hand sink is kept free and clear at all times
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Pots of sauce cooling on the floor of the basement / Discontinue and elevate at least 6" off of the floor.
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System Maintained in Good Repair (C)Inspector note: Basement hand sink - cold water faucet broken / repair.
What changed since the previous inspection?
Compared with Pass on October 16, 2020: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.