El Centro

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Clean condition-Hands and Arms (P)critical
  Inspector note: Cook unable to wash hands because the hand sink was blocked
  code 590.002/2-301.11-P*** · critical food-safety factorstatus: Pass
• ✓(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Steak 98F Pork 102F / Containers sitting on the ledge of the steam table for 30 minutes / Cook moved to flat grill / Provide 135F or greater for hot holding.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
• ✓Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Hand sink with packages of tortillas in the basin / Cook removed. Ensure hand sink is kept free and clear at all times
  code 590.005/5-205.11-PF** · serious findingstatus: Pass
• ✓Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: Pots of sauce cooling on the floor of the basement / Discontinue and elevate at least 6" off of the floor.
  code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
• ✓System Maintained in Good Repair (C)
  Inspector note: Basement hand sink - cold water faucet broken / repair.
  code 590.005/5-205.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 23, 2021: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.