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El Chalan

February 4, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings9
critical findings1

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Provide proper sanitizing of utensils + equipment
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Design

Inspector note: Provide hot holding unit for cooked or re-heated chickens.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean stove
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Pots and Pans - UPSIDE Down) To DRAIN
code 24-4-903.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Repair drain to hand sink in kitchen
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Provide hand wash sign for hand sink.in kitchen and sinks area
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: Keep dumpster covered
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: clean floor
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove all unnecessary cardboard
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 8, 2007: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.