Cooked?✓
El Chalan
February 22, 2008 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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Food Contact Surfaces CleancriticalInspector note: Provide proper sanitizing of utensils + equipment
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Food Contact Surfaces DesignInspector note: Provide hot holding unit for cooked or re-heated chickens.
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Non-Food Contact Surfaces CleanInspector note: Clean stove
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Clean Equipment & Utensils StorageInspector note: Pots and Pans - UPSIDE Down) To DRAIN
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Installed and MaintainedInspector note: Repair drain to hand sink in kitchen
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Hand Cleaner Drying Tissue SignageInspector note: Provide hand wash sign for hand sink.in kitchen and sinks area
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Adequate Number Frequency Vermin ProofInspector note: Keep dumpster covered
-
Improper Maintenance of FloorsInspector note: clean floor
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Premises MaintainedInspector note: Remove all unnecessary cardboard
What changed since the previous inspection?
Compared with Fail on February 4, 2008: 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.