✓

El Chalan

September 13, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Person in charge Assignedcritical

Inspector note: No one on site to oversee operation. Several violations visible
code M-2-101.11*** · critical food-safety factorstatus: Pass
Food Thermometers Provided

Inspector note: No food thermometer on site. Provide
code 05-4-302.12* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Knives stored in-between equipment. Discontinue
code 10-3-304.12* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Remove aluminum foil being used to line shelving and provide a cleanable surface.Re-surface rusted tops of the refrigeration units. Food and paper supplies are being stored on them
code 15-4-202.16* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 7, 2010: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.