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El Chalan

December 13, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings9
critical findings1

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Failed findings

Prevention of Contamination from Handscritical

Inspector note: Cutting ready to eat whole birds with bare hands - discontinue
code 12-3--301.11*** · critical food-safety factorstatus: Fail
Safe Food Handeling Instructions

Inspector note: label all bulk food containers
code 02-3-201.11F** · serious findingstatus: Fail
Food Contact Surfaces Design

Inspector note: cutting boards - replace
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: bottom of prep tables - grease trap- outside of freezer - resurface rusted areas
code 15-4-202.16* · lower-severity findingstatus: Fail
Three Compartment Sink

Inspector note: not set up correctly again
code 16-4-301.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean interior of all refrigeration units from visible soils
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: signage
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 13, 2010: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.